As Winter was drawing to a close, I idly pondered over the question as to why so many early Spring flowers seem to be yellow in colour - and then asked myself why I had never wondered about this point before! Apparently this is typically down to evolutionary adaptation, since such early flowering plants need to attract as many of the few pollinators that are available in the harsher, shorter daylight hours.
Yellow offers a distinct advantage as it is clearly visible and stands out against drab vegetation and undergrowth. However, it should be remembered that the human eye is unable to detect the same colour range as insects to the point that those with compound eyes make out colouration that does not exist for us! Not only that, but the production of yellow pigments - principally carotenoids - do not deplete the limited energy reserves of plants just emerging from the Winter months thus enabling them to thrive.
Beyond that, there is naturally very little physical resemblance between the wide selection of yellowing flowering plants, but each has its unique charm that is synonymous with Spring. The clusters of Lesser Celandine border the banks and hedgerows, with heart-shaped leaves of such an incredibly vibrant green. The flowers with their bright, lacquer-tipped petals marked with the same polished finition as the Common Buttercup, are set to burst open during the sunlit hours before sealing up at dusk. How different is the Primrose, with its pale rounded petals surrounded by a rosette of elongated leaves whose furrowed, puckered texture reminds me of a strange cow's tongue...
The perfume of many of these flowers - when present - also bears a strange scent that is not typically floral. Gorse flowers are said to smell of coconut, wild daffodils have a curious powdery perfume whilst primroses release a light honey tone and as for celandines, well, I will have to check those! In the meantime, it is enough just to look at all those vivid yellows...





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